Wednesday, July 16, 2008

Whole Grain Goodness




Yay! I now am the proud owner of a Nutrimill grain mill. I am so excited and can hardly wait to start cooking. The only problem now is I don't know where to start. I have googled all sorts of recipes and ideas and it looks like the possibilities are endless. I do have some wheat here, so what better place to start than whole wheat bread. I'll let you all know how it turns out . . .

1 people had this to say::

Marianne July 17, 2008 at 9:22 AM  

Woo Hoo!
You are the Little Red Hen!
And yes, I'll help you grind the wheat (because it'll be really easy with that Nutrimill). :o)

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